News Summary:
Tupelo Honey launched its Spring and Summer Menu on May 7, 2026, introducing additions such as Berry Bliss Griddles, featuring fresh strawberries, candied pecans, strawberry syrup, and whipped cream on sweet potato pancakes, buttermilk waffles, or French toast. Seasonal entrée offerings included the Summer Berry Salad, which pairs sliced fresh strawberries, red onion, goat cheese, and candied pecans over mixed greens with Apple Cider Vinaigrette. This menu expansion followed an April 14, 2026, announcement of a limited-time spring menu, which began on April 21 and emphasized fruit-forward strawberry flavors and slow-roasted comfort staples. Earlier, on April 6, 2026, the restaurant chain filed a permit to open its first Louisville, Kentucky, location at 10017 Ballardsville Road in 2027. Previously, on July 14, 2025, Tupelo Honey soft-opened a new southern-inspired eatery along Restaurant Row in Lenexa City Center, Johnson County, offering items such as buttermilk biscuits, fried green tomatoes, and pimiento queso.
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