Central Wyoming College, headquartered in Riverton, Wyoming, operates as a public community college founded in 1966, employing approximately 260 individuals. Functioning as a tier 1 media tech buyer, it specializes in broadcast television and radio.
On February 18, 2026, Central Wyoming College announced it will host the second annual Central Wyoming Innovation & Entrepreneurship Conference (CWIE) on April 23–24 in Riverton, convening leaders in business, economic development, education, and the trades, and featuring national keynotes including Governor Gordon. Previously, on February 13, the college's Meat Science Department formalized two new Memoranda of Understanding (MOUs) with Fremont Local Market in Riverton and Slow Foods–Wind River Chapter, which operates as Meadowlark Market in Lander. These partnerships aim to rebuild a locally sourced meat supply chain in the Wind River Basin. Earlier, on January 28, Central Wyoming College detailed its Regenerative Food Systems program, designed to prepare the next generation of farmers to grow nutritious food and establish sustainable farm businesses, thereby strengthening local food systems and rural economies in Wyoming.
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Central Wyoming College offers products in the media and telecoms services industry. Central Wyoming College's product portfolio comprises of broadcast television and radio.
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