Universidad de Chile

Universidad de Chile

http://www.uchile.cl/
https://www.linkedin.com/school/uchile/

Universidad de Chile is a privately owned entity headquartered in Chile. Founded in 1842, it employs approximately 11,440 individuals and is primarily known for broadcast television and radio. The company functions as a tier 1 media tech buyer.

Revenue

Founded

1842

Headcount

11,436

Headquarters

Chile

Primary Segment

Other

Ownership

Privately Owned

News Summary:

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Universidad de Chile offers 2 products in the media and telecoms services industry. Universidad de Chile's product portfolio comprises of broadcast television and radio and media and TV services.

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Apr

29th

2026

20:46

Geodécimas: El libro chileno que transforma la ciencia en poesía

The Rise of Poetic Science: Bridging the Gap Between Data and Understanding For decades, communicating complex scientific concepts has relied heavily on data visualization, research papers, and technical jargon. However, a growing movement is exploring alternative methods – tapping into the power of storytelling, rhythm, and cultural memory.

Apr

19th

2026

18:30

Performance Assessment of B/NiB-Added 316L Stainless Steel Fabricated via Microwave Hybrid Sintering

Abstract In this study, powder metallurgical (P/M) 316L stainless steels at various concentrations of boron and nickel boride addition were produced through the microwave hybrid sintering method. The roles of boron in 0.1, 0.2, 0.3, 0.4 and 0.5wt.% as well as nickel boride in 0.25, 0.5, 0.75 and 1.0wt.% regarding the density, heating response, microstructure, and other selected properties of 316L stainless steels were assessed.

Apr

17th

2026

18:30

Popular diet soda ingredient tied to gut bacteria changes passed down across generations: study

Artificial sweeteners, present in everything from sugar-free snacks to diet sodas, are a staple for many trying to lose weight. But new research suggests the substances could have multigenerational effects, potentially altering metabolism in future generations even without direct consumption.

Apr

17th

2026

14:46

Zero-calorie sweeteners could alter the genes of later generations, new study warns

Artificial sweeteners, present in everything from sugar-free snacks to diet sodas, are a staple for many trying to lose weight — but new research suggests the substances could have multigenerational effects, potentially altering metabolism in

Apr

16th

2026

19:24

Zero-calorie sweeteners could alter the genes of later generations, new study warns

Artificial sweeteners, present in everything from sugar-free snacks to diet sodas, are a staple for many trying to lose weight — but new research suggests the substances could have multigenerational effects, potentially altering metabolism in future generations even without direct consumption.

WDBD Fox 40 Jackson

Apr

15th

2026

12:46

Chile: scientists extract high-value omega-3 lipid from rainbow trout byproducts

Researchers at the University of Chile and the Marine Research Institute (CSIC) in Spain have synthesised a new optimised bioactive lipid (OBL) rich in EPA and DHA omega-3 fatty acids, derived from rainbow trout belly trim and tocopherols extracted from cold-pressed maqui seed oil.

Apr

14th

2026

09:30

Medical Bulletin 14

Overview Here are the top medical news for today: New Study Links Common Sweeteners to Long-Term Metabolic Changes Across Generations That “zero-calorie” sweetener in your drink might not be as metabolically neutral as it seems. A new study published in Frontiers in Nutrition suggests that commonly used non-nutritive sweeteners like sucralose and stevia may influence metabolism in unexpected ways—potentially even across generations.

Medical Dialogues

Apr

13th

2026

13:00

Partnerships and Alliances, Emerging Tech, B2B Tag

Major new telescope on Chilean summit opens window on universe

Thirty-four years after scientists first conceived it, the Fred Young Submillimeter Telescope (FYST) now rises above the Atacama Desert, near the summit of Cerro Chajnantor in Chile's Parque Astronómico Atacama. FYST will help answer some of the most important questions in astronomy, including how the universe works, the nature of dark energy and dark matter, how galaxies form and evolve and what happened in those mysterious first moments after the Big Bang.

Education News Canada

Apr

12th

2026

08:22

Artificial Sweeteners That Parents Consume Could Affect Their Grandkids’ Health, Mouse Study Suggests

(© Andrii - stock.adobe.com) Something parents eat today might leave a mark on their children and grandchildren, not through lectures at the dinner table but through invisible changes in gut bacteria and gene activity. A new mouse study finds that consuming the popular artificial sweetener sucralose triggered shifts in gut microbes, inflammation-related genes, and metabolic markers that persisted for two generations of offspring, even though those offspring never tasted the sweetener themselves.

Apr

11th

2026

18:25

Negative effects of artificial sweeteners may pass on to offsprings, study in mice suggests

NEW DELHI: Negative effects of artificial sweeteners, such as sucralose and stevia, on the gut microbiome and gene expression may pass on to the next generation, according to a study in mice. Studies have linked artificial sweeteners with gastrointestinal and neurological issues, including headache, and with metabolic conditions such as cardiovascular risk and diabetes.

Apr

11th

2026

15:00

Artificial Sweeteners May Impact Offspring, Mouse Study Suggests

New Delhi: Negative effects of artificial sweeteners, such as sucralose and stevia, on the gut microbiome and gene expression may pass on to the next generation, according to a study in mice. Studies have linked artificial sweeteners with gastrointestinal and neurological issues, including headache, and with metabolic conditions such as cardiovascular risk and diabetes.

Deccan Chronicle

Apr

11th

2026

08:29

Negative effects of artificial sweeteners may pass on to offsprings, study in mice suggests

PTI Published On Apr 11, 2026 at 01:59 PM IST New Delhi, Negative effects of artificial sweeteners, such as sucralose and stevia, on the gut microbiome and gene expression may pass on to the next generation, according to a study in mice.

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