Bon Appétit, a privately owned US company founded in 1956, publishes books and periodicals focused on food and beverage. Its content includes recipes, restaurant reviews, and wine assessments. The company employs approximately 1480 people.
Bon Appétit food director Chris Morocco highlighted the versatility of stainless-steel skillets, noting their suitability for various cooking methods such as sautéing, stir-frying, and braising. Bon Appétit also launched a Bake Club, a community initiative featuring monthly recipes and insights from senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic. Internal discussions at Bon Appétit revealed differing opinions on pre-assembled cookware sets. Finally, Bon Appétit editors clarified that product selections are independent, though Condé Nast may receive affiliate commissions from retail links.
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Bon Appétit offers products in the media and telecoms services industry. Bon Appétit's product portfolio comprises of streaming services.
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