Bon Appetit

Bon Appetit

http://www.bonappetit.com
https://www.linkedin.com/company/bon-appetit/

Bon Appetit, a privately owned company headquartered in the US, was founded in 1956 and operates with approximately 1,480 employees, functioning as a tier 1 media tech buyer. The company specializes in book and periodical publishing, focusing on the publication of recipes, restaurant recommendations, and wine reviews.

Revenue

Founded

1956

Headcount

1,479

Headquarters

US

Primary Segment

Book and Periodical Publishing

Ownership

Privately Owned

News Summary:

Bon Appétit is currently accepting submissions for its 2026 Pantry Awards, for which its editors will spend the year taste-testing and evaluating new snacks, beverages, and pantry staples. Previously, on December 1, 2025, Bon Appétit's commerce editors extensively researched and reported on various deals in preparation for Cyber Monday.

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Bon Appetit offers products in the media and telecoms services industry. Bon Appetit's product portfolio comprises of media and TV services.

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Apr

8th

2026

18:30

Dietary Restrictions and Getting Off of the Meal Plan at Colorado College

With three main dining options at Colorado College, some students with dietary restrictions because of health conditions find it difficult to get food on campus that accommodates their needs. Claire Babcock ‘27 has a condition known as Eosinophilic Esophagitis, which makes her esophagus swell if exposed to certain foods, including the top six allergens (wheat, dairy, nuts, fish, eggs and soy).

Thecatalystnews

Apr

8th

2026

18:30

Dietary Restrictions and Getting Off of the Meal Plan at Colorado College

With three main dining options at Colorado College, some students with dietary restrictions because of health conditions find it difficult to get food on campus that accommodates their needs. Claire Babcock ‘27 has a condition known as Eosinophilic Esophagitis, which makes her esophagus swell if exposed to certain foods, including the top six allergens (wheat, dairy, nuts, fish, eggs and soy).

Thecatalystnews

Mar

31st

2026

12:08

Here’s How to Submit to BA’s Pantry Awards for 2026

We spend all year eating our way through the newest snacks, beverages, and pantry staples. We taste, test, and debate until we find the products we deem worth making room for in your fridge and pantry.

Mar

24th

2026

18:30

Procurement and Sales, Operational Challenges, ESG, B2B Tag

Bon Appétit speaks on Stav bowl variety

“The plan is to never cycle through bowls, but it just so happened that, this year, we’ve had to go through three different types of bowls to keep up with the volume,” Bon Appétit General Manager Lionel Franks said in an interview with The Olaf Messenger.

Feb

6th

2026

03:11

Emerging Tech, B2B Tag

Shift to digital ordering at The Hub raises community concern

Longtime campus eatery and Claremont McKenna College fixture The Hub installed two self-service kiosks and a mobile ordering system this semester, aiming to speed up service and reduce congestion. Some student customers and Hub employees, however, said the change has already begun to reshape how they interact with one another.

The Straight Line

Jan

26th

2026

15:52

Why Food Category Brands Can't See Their Most Valuable Marketing Channel

Food marketing, whether meal kits or specialty products, has a visibility problem. The publishers driving conversions are generating 1.65× more sales than brands can track. Not because the influence isn’t real, but because the entire research journey now happens inside AI tools that don’t generate affiliate clicks.

Dec

1st

2025

17:46

What Bon Appétit Editors are *Really* Buying This Cyber Monday (2025)

Last updated 12/1 at 12:46 p.m. EST As commerce editors, the days leading up to Black Friday and Cyber Monday are a full gauntlet. We're searching, we're scanning, and we're researching all the best deals coming down the pike.

Dec

1st

2025

16:00

Layoffs, B2B Tag

Student worker, Young Democratic Socialists express discontent with Bon Appétit job cuts

Two diners self-serve food from Goudy as a worker refreshes toppings on Oct. 20, 2025. Photo by Patricia Krepel. To start the fall semester, Bon Appétit, the food service which operates Willamette’s dining hall and food vending, cut some student worker positions and hours.

Willamette Collegian

Nov

24th

2025

17:30

‘Bon Appétit’ Mag Will Open a Restaurant at JFK Airport

is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Bon Appétit (BA) is opening a restaurant at JFK Airport, marking a major physical expansion for the 70-year-old food media brand.

Oct

27th

2025

12:53

CT_Monitor Company

One in Three New Restaurants Fail: Here’s How Four New Restaurants Have Flourished in 2025

The restaurant failure rate is difficult to track nationwide, but the National Restaurant Association estimates a 30% failure rate in the restaurant industry. This means that roughly one in three restaurants won’t survive their first year.

Oct

1st

2025

15:22

Events, CT_Monitor Company

‘Eat Local Challenge’ lunch tasks Emerson’s chefs with crafting a nearly 100% locally sourced menu

On Tuesday, Sept. 23, chefs at the Dining Center were tasked with crafting the entire lunch menu using only ingredients sourced within a 150-mile radius as a part of the “Eat Local Challenge.” According to Alex Drumm, executive chef of Bon Appétit at Emerson College, the challenge is a way for him and the other chefs to redefine their culinary style each year.

The Berkeley Beacon

Sep

29th

2025

17:49

CT_Monitor Company

Dancerobot, a new restaurant from the chef behind Royal Sushi & Izakaya, puts a twist on traditional Japanese fare

A new Japanese restaurant from the acclaimed chef and owner of Royal Sushi & Izakaya opens its doors Tuesday in Rittenhouse — and a waitlist already is growing. Dancerobot, named as one of the most-anticipated restaurant openings in the country earlier this year by Bon Appétit, will serve traditional Japanese comfort food with a modern twist and is planning to add breakfast and late-night menus in the future.

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