Bon Appetit, a privately owned company headquartered in the US, was founded in 1956 and operates with approximately 1,480 employees, functioning as a tier 1 media tech buyer. The company specializes in book and periodical publishing, focusing on the publication of recipes, restaurant recommendations, and wine reviews.
Bon Appétit recently named Houston restaurant Agnes and Sherman as one of its 19 Best New Restaurants of 2026 on August 25. Earlier the same day, the food magazine included two Philadelphia establishments, Honeysuckle, a fine-dining restaurant, and Sao, an East Passyunk oyster bar, on its annual best new restaurants list. On August 24, Bon Appétit also recognized two Manhattan restaurants, Lei, an intimate wine bar, and Kabawa, chef Paul Carmichael’s Caribbean restaurant. This followed the magazine's inclusion of Kansas City Japanese izakaya Anjin, a recent James Beard finalist, on its list of 19 restaurants across the country that represent exciting dining in the U.S. Also on August 24, Casa Juani in Boulder, noted for its blue cheese-tinged Basque cheesecake, secured its position as Colorado’s sole representative on Bon Appétit’s 2026 list of Best New Restaurants in America.
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Bon Appetit offers products in the media and telecoms services industry. Bon Appetit's product portfolio comprises of search, social, and retail media.
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