Sodexo Benefits and Rewards Services

Sodexo Benefits and Rewards Services

https://www.sodexo.com/home/services/benefits-rewards-services.html
https://www.linkedin.com/company/sodexo-benefits-and-rewards-services/

Sodexo Benefits and Rewards Services, a publicly owned company headquartered in France, was founded in 1966 and employs approximately 5,520 individuals. Functioning as a provider of consumer services, the company operates as a digital-first employee benefits and engagement organization within a tech-advanced digital ecosystem.

Revenue

Founded

1966

Headcount

5,513

Headquarters

France

Primary Segment

Consumer Services

Ownership

Publicly Owned

News Summary:

Sodexo Gutschein, a prominent provider of employee perks across Europe, holds limited recognition among U.S. workers, with its potential impact on paychecks currently being explored. Earlier, on February 19, 2026, Sodexo Canada released results from its Workplace Wellness survey, conducted by Leger, alongside its latest global whitepaper, *Healthy Places + Happy People*. These publications address the decade-long stagnation of productivity growth in advanced economies, compelling organizations to reassess drivers of employee resilience and performance amidst a critical juncture for workplace health, happiness, and productivity.

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Mar

3rd

2026

18:30

Performance through nutrition across Sodexo Government & Energy

Good nutrition powers performance. It’s a fact that drives Sodexo’s food strategy across the business, and was a hot topic at the recent Food Connections event, held by Sodexo Government & Energy at Tidworth Garrison. Fresh from the event, Ian Sparkes, Chief Operating Officer for Sodexo Government & Energy, and Mark Baker, Chief Operating Officer for Sodexo Defence, outline why food and nutrition are key to keeping their customers sharp, strong and performing at their best.

Mar

3rd

2026

18:30

Lloyd's Story: How to become a world class chef

Lloyd Mann, our very own VP of Culinary and Global Executive Chef at Sodexo, joins host of My Duvet Flip Jack Parsons to share the story behind his journey to becoming a world-class chef. From the passion that first drew him into the kitchen to the experiences that shaped his career, he reflects on what it takes to succeed at the highest level of the culinary world. Discover what gets him to flip the duvet each morning and continue pushing the boundaries of global cuisine.

Mar

3rd

2026

18:30

How Everyday Dining Moments Build Workplace Culture

Workplace culture is built over coffee runs, conversations over lunch and afternoon snacks that spark unexpected collaborations. Modern Recipe creates intentional dining moments such as chef-led tastings, wellness beverage bars, and local farmers' market pop-ups that bring teams together.

Mar

3rd

2026

18:30

5 Reasons World Cuisines are Booming Among K

Districts are discovering that the school cafeteria can be a powerful tool for helping students explore the world while supporting their well-being, sense of belonging and academic growth. Here are five ways that incorporating international dishes into school menus benefits students, educators and communities alike.

Mar

3rd

2026

18:30

Building Better Outcomes in Clinical Nutrition: Sodexo ANPI

Across the United States, thousands of Sodexo dietitians support patients every day — helping manage chronic disease, preventing complications and guiding recovery. But behind those clinicians is a national team quietly shaping how they practice. Julie Branham leads Sodexo’s Advanced Nutrition Practice and Innovation (ANPI) team, a group dedicated to elevating dietitians beyond compliance and into clinical leadership.

Mar

2nd

2026

18:30

Emerging Tech, B2B Tag

Sodexo implements Rydoo to support 522k employees worldwide

With more than 522,000 employees in 72 countries, Sodexo needed a single expense solution that could adapt to global complexity while staying simple for employees. The group was already using a mix of cost management tools, but processes varied by country and lacked consistency.

Mar

2nd

2026

18:30

Sodexo completes the acquisition of Grupo Mediterránea from Portobello Capital

Sodexo, a global leader in food services and services that improve everyday life, has completed the acquisition of Grupo Mediterránea from Portobello Capital, one of Spain’s leading food service providers. The transaction also entails the repayment of the public financing granted by SEPIDES.

Mar

2nd

2026

17:28

Management Changes, Emerging Tech, B2B Tag

Timothy Hurd Appointed Senior Director of IT Operations (North America) & Global Head of Observability at Sodexo

Charleston, South Carolina Metropolitan Area , United States, March 2026 — Timothy Hurd has stepped into a new leadership role as Senior Director of IT Operations (North America) & Global Head of Observability at Sodexo , further strengthening the company’s global technology operations and digital resilience strategy.

Mar

2nd

2026

03:05

Sodexo & Nuffield Health show drop in food-related emissions

Through a ground-breaking programme with Greener by Default, which commenced in early 2025, Sodexo UK & Ireland and its client partner Nuffield Health have reduced food-related carbon emissions by 22 per cent – the equivalent of over 100,000 miles driven.

Facilities Management Journal

Mar

1st

2026

18:30

Partnerships and Alliances, ESG

Sodexo partners with Greener by Default to decrease food-related emissions

Services company Sodexo was the first hospital catering provider in the UK to implement the approach for patient dining, which saw the introduction of a series of culinary and behavioural changes across 35 Nuffield Health Hospitals, designed to nudge diners toward plant-based options.

Public Sector Catering

Mar

1st

2026

18:30

Sodexo’s net zero progress delivers lower-carbon, commercially resilient solutions for clients

Sodexo UK & Ireland’s latest net zero progress report shows how investment in lower-carbon operations is helping its clients reduce emissions, meet compliance requirements and deliver measurable commercial value across their workplaces and sites. As organisations face increasing regulatory expectations, investor scrutiny and rising ESG requirements, operational partners are playing a bigger role in helping organisations make practical, measurable progress.

Mar

1st

2026

18:30

Management Changes, B2B Tag

Sodexo : completes the acquisition of Grupo Mediterránea in Spain

Following the signing announced in July, Sodexo has now completed the acquisition of Grupo Mediterránea, after receiving the customary regulatory approvals. With this transaction, Sodexo significantly strengthens its presence in Spain, expanding its brand portfolio and reinforcing its position across all market segments.

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